Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way

Colin Anderson News

A book review by Branden Born at the University of Washington has been published in the Journal of Agriculture, Food Systems, and Community Development on the open access book, “People’s Knowledge book: “Everyday Experts: How people’s knowledge can transform the food system”.

“…If you have read, or written, about how society needs a trans­formation in how we go about addressing social justice and environmental sustainability or regen­eration in the face of mounting global challenges, this book will be a valuable contribution to your reading list and you might find inspiration here. In fact, it would be hard not to. . . .”

The review is here:…/…/article/view/688

Download the book here:…/everyday-experts-how-peoples-…/